What type of cheese do you top your lasagne with? I use creamy (not crumbly) Lancashire and it melts beautifully then browns if you leave the lasagne in longer. I've always used an old recipe from the back of a Safeway lasagne sheets packet so I've no idea what's supposed to be in a 'real' one. It includes sliced mushrooms and green pepper. Put a bayleaf in with the basil and remove it before layering.