Date: 2011-11-13 07:24 pm (UTC)
I just posted a pumpkin recipe you might like. Found it really brought out the flavour. Could work equally well with squah if you really hate pumpkin.

Monkfish is quite popular in certain Indian curries. That could be quite hearty? I like it really simply en papillote with lemon, ginger, spinach and spring onions myself but I like just tasting the fish. It's a treat for us as it cost like £8-10 for a decent amount so I don't tend to use a sauce with it (similarly sea bass).
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