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Feb. 7th, 2005 11:08 am
rebness: (Lou Me Do)
[personal profile] rebness


Hmm. With regards to the phone poll, I guess it shall be a fanfic-reading. I'll probably read part of First Light and part of one of the parody fics.

I wish I could bloody finish one of the dozen or so fics currently in limbo on my computer. INTERNET, you destroy my life.

Anyway! Phone update tonight, hopefully.

In other news, I cooked my first ever lasagne on Saturday. Don't look at me like that. I cook tons of stuff, but lasagne has always baffled me (sauce first? Sheets first? what goes on top? OMG IS THIS RIGHT?)

In the end, my lasagne was eclectic at best. Ingredients included a dash of tabasco, courgettes, mushrooms and...er...okra. The okra made it taste so good. The family were all, "what is that gorgeous taste?" and I'm all, thank Asda for its Indian food section. Hardly Italian cuisine, but then there's debate over whether the British in fact invented lasagne, so I'll stand by it.

I also discovered the ultimate oxymoron yesterday, courtesy of Mary. BRITISH WINE.

*Gags*

Date: 2005-02-07 11:56 am (UTC)
From: [identity profile] setting-sun.livejournal.com
I had a Sainsbury's lasagne yesterday. It wasn't the best experience.

Date: 2005-02-07 12:32 pm (UTC)
ozfille: (Default)
From: [personal profile] ozfille
Just call it "fusion" cuisine. All the trendoid cooks call the mix of Asian/French cuisine that has been fashionable here for yonks call it that. You might even start a new trend the "All mixed up-bang this in there-she'll be right" cuisine and market it to the young and trendoid a la Jamie Oliver as the new wave of must-eat cuisine and get your own TV show. *g*

Date: 2005-02-07 02:42 pm (UTC)
From: [identity profile] versailles-rose.livejournal.com
Okra is so good. Cook it with onions and tomatoes VERY slowly and serve it with rice and chicken. *New Orleans heaven*

Date: 2005-02-07 02:56 pm (UTC)
From: [identity profile] wiebke.livejournal.com
I had some English wine and enjoyed it very much. I love country wines like blackberry, cherry, and so on. Can't compare apples to oranges where wine is concerned.

Date: 2005-02-07 06:58 pm (UTC)
From: [identity profile] sroit.livejournal.com
I can't speak to the recipe, never had it, but I can relate to the internet taking over one's life.

Am on "forced leave." Today.

Um..so yeah, you didn't see this post. :P

Date: 2005-02-07 09:28 pm (UTC)
From: [identity profile] mothergoddamn.livejournal.com
If you use sheets on food-what you put on your bed?

Date: 2005-02-08 07:25 am (UTC)
From: [identity profile] saffronlie.livejournal.com
Come and cook for me! All I'm eating for dinner is toast!

(yes, you've found out my big secret. I am fabulous at desserts and pretty sucky at anything else.)

Date: 2005-02-08 03:41 pm (UTC)
From: [identity profile] tsaress.livejournal.com
go you now try mousksae and you've cracked it.

Date: 2005-02-08 04:46 pm (UTC)
From: [identity profile] diana-molloy.livejournal.com
what are the beads you and glitterbats are talking bout over at moon? I would have asked there but I avoid sounding too much like an idiot unless absolutely nessesary.

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