(no subject)

[rebness]

I JUST MADE MY FIRST EVER SPICED PUMPKIN SOUP. IT TOOK ME SO LONG TO CUT THAT STUPID VEGETABLE UP BUT IT WAS WORTH IT.

It was amazing and lovely and tasty and I was very pleased because totally having it with some crusty bread and taking it into work tomorrow.

I gave it one more taste, thought, 'hmm. This could do with just a little salt.'

So I bring the salt over, shake it once -- and the entire -- THE ENTIRE CELLAR OF SALT -- has just collapsed into mah lovely soup. I flapped and tried to scoop it out, but it's saltier than the goddamn Mediterranean.

I AM DEVASTATED RIGHT NOW ;_;

Comments

[diana-molloy.livejournal.com]

Here we only have the libby's tins. Not sure which it is as the can I have Is in the kitchen. But pumpkin isn't a big thing here so choice is limited.

[timeofnoreply.livejournal.com]

I keep forgetting that it's not huge in the UK! We're gearing up for Thanksgiving over here, so it's starting to be placed a lot more prominently on shelves in the supermarket. I love pumpkin all the time, though. Pumpkin cheesecake OMNOMNOM.