My scouse (when I can be bothered to make it) is much more Mediterranean these days, with the herbs and ingredients. I also make mine a lot thicker than most people do - I never liked it as a child and threw tantrums...even when working for the NHS... whenever it was on the menu.
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timeasmymeasure
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Date: 2009-01-16 03:24 pm (UTC)My scouse (when I can be bothered to make it) is much more Mediterranean these days, with the herbs and ingredients. I also make mine a lot thicker than most people do - I never liked it as a child and threw tantrums...even when working for the NHS... whenever it was on the menu.