rebness: (La Nuit Etoilee)
Okay, here are some pics from Amsterdam. None with me in, sorry. I only ever upload photos of myself to Facebook. On the plus side, LJ people know how I really think, so good trade-off? Yes?

Schtop! These photos are ready now.  )

I am deadly serious about moving to Amsterdam. I've talked it over with my flatmate and I'm aiming for August, as I need to give my job a year and I should have one last mosquito-ridden summer in Spain. I hope I can stick with it - I'm tiring of Spain and want the comfortable trappings of northern Europe again, but I'm really enjoying my job at the moment and learning a lot. Should one stay just for a job? I dunno.

Also! I read in The Guardian a couple of days ago that cauliflower sales are plummeting, on account of them looking like dalek brains [sic] and tasting like rubber. I myself have had a terrible aversion to them for my entire life, hating their pasty vegetable complexions and their boiled, tired presence in my parents' cooking.

I was inspired to give my arch enemy another whirl, picking one up for 90 cents. I threw some into some pasta one night, some in a curry the next and tonight I tried the dreaded cauliflower cheese. Reader, it was awesome. I finally had the guts to make a roux and bechamel myself (are you impressed, [livejournal.com profile] saffronlie?) and made the tasiest damned cauliflower cheese I have ever tasted. Granted, it was one by way of France (bleu d'Auvergne) and India (spices and a cheeky pinch of curry powder), but....mmm. All is forgiven, cauliflower. :D 


rebness: (Petit Prince: Mouton)

I am so tired. It's been a long, exhausting week. My mum and brother came over to visit, which has been lovely but also kind of draining. Too, the annoying Bolivian flatmate has moved out today and Hannah's on holiday in China, leaving me a few days to be alone and reflect. I'm glad I went straight to work after seeing my family to the airport bus - I hate the wrench of them leaving and all those little deaths I inflict on them.

Ah, well. What's up, you guys? :p

I saw an excellent food meme making the rounds this week, which I have promptly nabbed from the salubrious [livejournal.com profile] saffronlie :

Om nom nom nom  )

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