Date: 2009-01-16 04:08 pm (UTC)
From: [identity profile] rebness.livejournal.com
Thicker liquid. I can't bear it when the potatoes go all mushy, either, so I try not to put them in too early.

Braised steak is perfect for making ersatz Irish stew! I just thicken the gravy, add in some crisp root vegetables and OMG so awesome.

Hmm. I think I know what I'm cooking for dinner this weekend.
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