Re: My top 5 ways to cook lobster

Date: 2009-12-22 03:06 am (UTC)
LOCAL LOBSTER. From the Mersey? Do you actually want me dead, bb? Dead!

We don't have fresh local lobsters, so thankfully there shall be none breaking into my house come the apocalypse. Unless they learn to drive, in which case they'll have one over me.

Now excuse me whilst I open a bottle of Hardy's to go with my dulce de leche.

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