What type of cheese do you top your lasagne with? I use creamy (not crumbly) Lancashire and it melts beautifully then browns if you leave the lasagne in longer. I've always used an old recipe from the back of a Safeway lasagne sheets packet so I've no idea what's supposed to be in a 'real' one. It includes sliced mushrooms and green pepper. Put a bayleaf in with the basil and remove it before layering.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2010-11-05 12:01 pm (UTC)