(no subject)
Oct. 2nd, 2011 04:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rebnessI JUST MADE MY FIRST EVER SPICED PUMPKIN SOUP. IT TOOK ME SO LONG TO CUT THAT STUPID VEGETABLE UP BUT IT WAS WORTH IT.
It was amazing and lovely and tasty and I was very pleased because totally having it with some crusty bread and taking it into work tomorrow.
I gave it one more taste, thought, 'hmm. This could do with just a little salt.'
So I bring the salt over, shake it once -- and the entire -- THE ENTIRE CELLAR OF SALT -- has just collapsed into mah lovely soup. I flapped and tried to scoop it out, but it's saltier than the goddamn Mediterranean.
I AM DEVASTATED RIGHT NOW ;_;
It was amazing and lovely and tasty and I was very pleased because totally having it with some crusty bread and taking it into work tomorrow.
I gave it one more taste, thought, 'hmm. This could do with just a little salt.'
So I bring the salt over, shake it once -- and the entire -- THE ENTIRE CELLAR OF SALT -- has just collapsed into mah lovely soup. I flapped and tried to scoop it out, but it's saltier than the goddamn Mediterranean.
I AM DEVASTATED RIGHT NOW ;_;
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2011-10-02 03:40 pm (UTC)OH SOUP
I BARELY TASTED THEE
I CRY
A VERY VERY LOT ;_;
no subject
Date: 2011-10-02 03:43 pm (UTC)THOU FOSTER-CHILD OF SQUASH AND ORANGE COLOR,
LIQUID HISTORIAN, WHO CANST THUS EXPRESS
A CINNAMONY TALE MORE SWEETLY THAN OUR CONCOCTION...
no subject
Date: 2011-10-02 04:04 pm (UTC)