Date: 2005-02-07 02:58 pm (UTC)
Living in the South I've had lots of exposure to okra. It's really exquisite with tomoatoes. You saute onions and a bit of garlic in a pot, then once that's done, either fresh or canned tomatoes, chopped, then chopped okra (across), water. Add salt, Cajun spices, black pepper to taste and let it simmer for an hour until everything is soft, steaming and smells irresistable.
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Profile

rebness: (Default)
rebness

August 2013

S M T W T F S
    12 3
45678910
11121314151617
18192021222324
25262728293031

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 13th, 2025 10:30 am
Powered by Dreamwidth Studios