rebness | (no subject)

Current Mood: pissed off

(no subject)

I JUST MADE MY FIRST EVER SPICED PUMPKIN SOUP. IT TOOK ME SO LONG TO CUT THAT STUPID VEGETABLE UP BUT IT WAS WORTH IT.

It was amazing and lovely and tasty and I was very pleased because totally having it with some crusty bread and taking it into work tomorrow.

I gave it one more taste, thought, 'hmm. This could do with just a little salt.'

So I bring the salt over, shake it once -- and the entire -- THE ENTIRE CELLAR OF SALT -- has just collapsed into mah lovely soup. I flapped and tried to scoop it out, but it's saltier than the goddamn Mediterranean.

I AM DEVASTATED RIGHT NOW ;_;

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OH NO.

THAT'S HORRIBLE.

I AM SO SORRY, BB.

WE ALL MOURN WITH YOU TODAY.

Ugh. That's the WORST! What a waste. D:

Appropriate Fry icon though.

OMG! I'd be all like

I've never had pumpkin soup but i'd like to try it. Is there any way you can use canned pumpkin or does it have to be fresh?

Oh that sucks so hard sweetie. I'm sorry : (

Note for you: I always shake the salt into my hand and then put it in something. It's the klutz's way to make sure something like that never happens again.

NOOOOOOOOOOOOOOO! D:

*cues five stages of grief*

What a dreadful occurence---damn thee to hell,O Sodium D:

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Add lots of chunks of potato and boil until they are soft. They will absorb the salt but also thicken the soup so you may need to thin it down again with some water. Repeat until the saltiness has gone. I hope it works. It usually does but it depends on how salty it is.

OH BB. ALL MY CREYS FOR YOUR CAKE.

...WHICH REMINDS ME I still have recipes to send you. But you're never around, sob.

NOOOOOOO! Quickly! Add a potato!!

Oh noooooo.... I hate it when that happens :(

OMG THAT IS PAIN

With you on cutting up pumpkins. Even smallish squash/pumpkin/whatever is annoying for me. I totally buy pre-cut pumpkin when the supermarket has it. THE COST IS WORTH IT. *whistles*

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