(no subject)

[rebness]

I JUST MADE MY FIRST EVER SPICED PUMPKIN SOUP. IT TOOK ME SO LONG TO CUT THAT STUPID VEGETABLE UP BUT IT WAS WORTH IT.

It was amazing and lovely and tasty and I was very pleased because totally having it with some crusty bread and taking it into work tomorrow.

I gave it one more taste, thought, 'hmm. This could do with just a little salt.'

So I bring the salt over, shake it once -- and the entire -- THE ENTIRE CELLAR OF SALT -- has just collapsed into mah lovely soup. I flapped and tried to scoop it out, but it's saltier than the goddamn Mediterranean.

I AM DEVASTATED RIGHT NOW ;_;

Comments

[saffronlie.livejournal.com]

OMG THAT IS PAIN

With you on cutting up pumpkins. Even smallish squash/pumpkin/whatever is annoying for me. I totally buy pre-cut pumpkin when the supermarket has it. THE COST IS WORTH IT. *whistles*

[rebness.livejournal.com]

It was literal pain when some of the salt got in a cut I didn't know I had. ;-;

I WISH I could get that pre-cut pumpkin! Why is it so hard to cut, bb? Why?

[saffronlie.livejournal.com]

Probably as a defence against us eating it. VEGETABLES, SO CLEVER.