(no subject)

[rebness]

I JUST MADE MY FIRST EVER SPICED PUMPKIN SOUP. IT TOOK ME SO LONG TO CUT THAT STUPID VEGETABLE UP BUT IT WAS WORTH IT.

It was amazing and lovely and tasty and I was very pleased because totally having it with some crusty bread and taking it into work tomorrow.

I gave it one more taste, thought, 'hmm. This could do with just a little salt.'

So I bring the salt over, shake it once -- and the entire -- THE ENTIRE CELLAR OF SALT -- has just collapsed into mah lovely soup. I flapped and tried to scoop it out, but it's saltier than the goddamn Mediterranean.

I AM DEVASTATED RIGHT NOW ;_;

Comments

[mcgarrygirl78.livejournal.com]

Oh that sucks so hard sweetie. I'm sorry : (

Note for you: I always shake the salt into my hand and then put it in something. It's the klutz's way to make sure something like that never happens again.

[rebness.livejournal.com]

I did that with the second lot and will always, always make sure I do it again. It's so frustrating, because I only ever salt three things: pork (which I don't eat anymore), soup and chips. Trust this to happen! ;)